Product Description
Lactose- and gluten-free vegan product. Suitable for replacing cream or sour cream, for baking, cooking, desserts. Excellent for replacing cream for lactose-free diet, whether it's lactose intolerance, paleo, vegetarian, vegan or ketogenic diet. It can be used for desserts, Asian dishes, ice creams, and can replace animal-based cream in all areas. Coconut cream is made from selected coconut meat and water, prepared by pureeing, so it contains all the positive properties of coconut in this small box. Its taste is irresistibly aromatic and delicious, and the product reaches you completely natural and fresh. Easily digestible, high-energy food. It does not contain preservatives or additives, and preservation is done by UHT germ-free processing for the highest quality. It can be consumed on its own, used for flavoring pastries, desserts, creams, and other dishes, used instead of sour cream and cream in Asian cuisine. When diluted with water, lactose-free coconut milk can be made from it, with the recommended mixing ratio being 2 parts coconut cream and 3-4 parts drinking water. The coconuts used in Delcoco coconut cream come from Indonesia, are rich in flavor and have a dense texture, making it easy to froth. It does not contain artificial ingredients (colorings, aroma, or preservatives). Taste the difference and enjoy the high quality! Ingredients: Fresh coconut milk (88.9%), water, stabilizers (xanthan gum, guar gum, carrageenan). Does not contain artificial ingredients (colorings, aroma, or preservatives). Storage: In a dry, cool place. Shake well before use, store after opening in the refrigerator for 3 days. Does not require freezing.