Product Description
Lactose-free and gluten-free vegan product. Suitable for replacing cream or sour cream, for baking, cooking, and sweets.
Perfect for replacing cream in dairy-free diets (paleo, vegetarian, vegan, lactose intolerant, ketogenic, etc.), or for desserts, Asian dishes, ice creams.
Coconut cream is made from selected coconuts, including its flesh and water, by blending, so it contains everything found inside the shell. Therefore, its taste is irresistibly aromatic and delicious, and the product reaches you completely natural and fresh.
Easily digestible, high-energy food. It does not contain preservatives or additives, preservation is done with UHT germ reduction for the highest quality.
Can be consumed on its own, used in cakes, desserts, creams and other dishes for flavoring, in Asian cuisine, coconut cream is used instead of sour cream and cream. Diluted with water, lactose-free coconut milk can be made from it, with a recommended mixing ratio of 2 parts coconut cream and 3-4 parts drinking water.
Ingredients:
Coconut cream, water, xanthan gum. Contains no artificial additives (colorings, flavorings, or preservatives).
Storage:
Store in a dry, cool place. Shake well before consumption, can be stored in the refrigerator for 3 days after opening. Does not require freezing.