During sprouting, enzymes are activated, resulting in a mineral, vitamin, carbohydrate, essential amino acid, and fatty acid composition that is easily utilizable by our body. Sprouting breaks down anti-nutrients present in grain seeds, thus enhancing the existing excellent properties of millet. It contains minerals and vitamins. Manganese contributes to the normal formation of connective tissue. Copper contributes to maintaining the normal condition of connective tissues, as well as to the healthy pigmentation of hair and skin. Phosphorus contributes to the maintenance of normal bone structure and teeth. Millet is an alkalizing grain. Store in a cool, dry place! Once opened, consume within 1 month protected from sunlight. Ingredients: 100% sprouted, organic millet flour* * Ingredients from organic farming controlled biologically.