Product Description
Low-carb breadcrumb for breading meats and vegetables.
Rich in dietary fiber and protein. Protein contributes to the maintenance of normal bones. Pay attention to a varied and balanced diet!
Ingredients: wheat germ, low-carb flour mixture (wheat protein, dietary fiber, vegetable oil (rapeseed), bulking agent: polydextrose, wheat bran, potato protein, stabilizer: konjac gum extract, emulsifier: E 471, acidity regulator: lactic acid, flour treatment agent: ascorbic acid, enzymes), wheat flour, yeast, water, salt, rosemary extract Allergens: gluten.
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