Product Description
White tea is mainly grown on the high mountain slopes of the southern Chinese Fujian province, and is one of the rarest and finest tea varieties in the world. It owes its name to the valuable silver-white fluffy tea buds. Only the finest tea leaves are used in the making of this excellent and rare tea specialty, ensuring its smooth, pleasant taste.
Preparation tip: Pour fresh, boiling water over the tea bag and let it steep for 2-3 minutes. One tea bag per cup is recommended. Sweeten to taste.
Ingredients: White tea
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