Product Description
The goal of Hungarian Honey Manufacture is to deliver the highest quality products from controlled farms to families' tables. They deal exclusively with Hungarian products, thus remaining true to their name and principles.
Chestnut Honey
Characteristics: Its color can range from yellow to dark brown. It has a distinctive, robust flavor with a bitter aftertaste.
Recommended with: Due to its smoky, spicy flavor profile, chestnut honey can be an excellent choice with mature cheeses, hearty meat dishes, or flavorful autumn fruits, such as pears.
Storage: Keep in a place protected from sunlight, at room temperature.
Due to its strong flavor, it can be perfect for making gingerbread.
Place honey only in beverages at consumption temperature (max. 45°C) to preserve its quality!
The crystallization of honey is a natural process! It does not affect its quality at all. Crystallized honey can return to a liquid state in a 45°C water bath.
Composition: pure chestnut nectar. High fructose content honey, therefore it crystallizes slowly.