Product Description
You probably know lentils, even if not from anywhere else, then certainly from New Year's. But what about red lentils? Do you know anything about them? If not, now is the time to get to know them!
Red lentils have all the positives of lentils, but the hard-to-digest shell is removed during processing, resulting in lower fiber content compared to brown or green lentils. Its best feature is that it does not need soaking before cooking and cooks much faster than other legumes. This will surely win every housewife's heart. Rich in amino acids and trace elements, especially magnesium, it also has significant iron content.
Preparation suggestion: Before use, wash thoroughly and remove damaged seeds and impurities. The cooking time is only 10-20 minutes, during which it becomes pleasantly tender.