Product Description
Gluten and egg-free rice noodles.
Finally, a gluten-free pasta that we can add to the soup without feeling any sense of deprivation.
Contains 100% natural ingredients, completely vegan, yet won't dissolve in the soup.
The pasta is made from rice, which makes it easily digestible and doesn't weigh you down.
The pasta is colored with turmeric, which is great because turmeric and especially its most active compound, curcumin, have numerous health benefits.
Rice noodles do not contain wheat, gluten, milk, soy, eggs, or artificial additives. They are extremely quick and easy to prepare.
What should I know about it?
- Vegan
- Gluten-free
- GMO-free
- Allergen-free
- Contains no added sugar
- Preservative- and additive-free
- Versatile, can be used in many diets
Usage recommendation: Boil in ten times the amount of salted boiling water for 10-12 minutes.
Ingredients: rice flour (82.1%), tapioca starch, salt, turmeric.