Low-carb basic semolina pudding recipe with sweeteners. Easy and quick to make.
Consuming foods containing erythritol instead of sugar leads to a smaller increase in blood sugar levels after consumption compared to consuming foods containing sugar.
Usage: Pour 60g of DW semolina base into 3.5dl of hot milk, and bring to a boil while stirring constantly.
Ingredients: wheat semolina 45%, bulking agent: polydextrose, dietary fiber (wheat, corn, chicory), sweeteners: erythritol, steviol glycosides, milk protein, maltodextrin, thickener: xanthan, flavor
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