After cold pressing, natural hemp seeds are ground into flour, making it usable similar to other flours. Hemp seeds do not contain the psychoactive delta-9-tetrahydrocannabinol (THC), as it is located in the glands on the flowering tops of the plant. Therefore, consuming hemp seeds has no harmful or intoxicating effects!
The beneficial properties of hemp flour:
- Low in omega-6 and fat, contributes to heart and cardiovascular health
- floury goodness
- it has high vitamin, mineral, and protein content
- Rich in essential amino acids
- The fiber content of magsa helps with bowel movement.
Recommended use: Hemp flour can be consumed in cereals, mixed into smoothies, its taste and texture is similar to ground poppy seeds. Excellent ingredient for various breads, sweet and savory pastries, and even pizza dough.
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