Nature Cookta coconut flour 250 g

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Nature Cookta Coconut Flour is a healthy product that has many positive attributes...

2,51 USDC 2.5100000000000002 USDC 2,51 USDC

2,51 USDC

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    Product Description


    Nature Cookta Coconut Flour is a healthy product that can be incorporated into any diet due to its numerous positive attributes, such as the paleo diet or the Atkins diet, as well as any weight loss program. Nature Cookta Coconut Flour is made from fresh coconut meat without chemicals, which is ground finely after drying and defatting, resulting in a cream-colored, similar in texture to wheat flour, versatile flour that is an important player in today's organic and health food market. While many cake and pancake recipes mention that wheat flour can be completely replaced with coconut flour, in most cases it is recommended to use it mixed with other types of flour (such as grape seed flour, chestnut flour, flaxseed flour, sesame flour, or poppy seed flour). If you want to use 100% coconut flour in the preparation of the cake, it is advisable to add an additional egg to the quantity specified in the recipe, so that the cake will crumble less. Compared to wheat flour, cakes made exclusively with coconut flour have a shorter baking time. Due to the sweet taste of coconut, when preparing the dishes, less sugar or sweeteners are needed. It can be used for thickening soups, sauces, besides baking. Suitable for making milky fruit smoothies, can be sprinkled over breakfast muesli, or when mixed with water, a tasty, high-protein and high-fiber drink is obtained. It has a low carbohydrate content, so it contains less digestible carbohydrates than any other flour, thus the delicacies made from the product can be consumed without guilt. Why switch from conventional flour to Nature Cookta Coconut Flour? • The product is hypoallergenic, its consumption does not cause problems even in cases of allergies. • It has no taste, the fine aroma of coconut flour gives our food an extraordinary taste. • Its high protein content rivals that of wheat flour, making it particularly recommended for vegetarians and vegans. • Coconut flour has the best proportion of fiber content (38.5% fiber) compared to other flours. Contains: 100% coconut flour.

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