Product Description
Grape seed fine flour is a fine powder that can be incorporated into the paleo diet similar to grape seed flour; the special process reduces its omega-6 content. During production, the oil is extracted from grape seeds without the use of chemicals, by cold pressing, and then the defatted grape seeds are ground into a fine flour. The fine powder differs from regular flour in that it is ground into an even finer texture. The harmful stimuli and substances we encounter in our daily lives - such as polluted water and air, pollen, stress, or preservatives - produce free radicals in our bodies, damaging our healthy cells. Polyphenols, antioxidant components found in high proportions in grape seed extract, contribute to inhibiting oxidative processes. Fine flour made from red grape seeds contains about 2000 types of antioxidants, polyphenols. Its average total polyphenol content is 2500 mg/100 g. The polyphenols it contains are almost 100% absorbed by our bodies thanks to the micro-grinding process. With this method, the surface area of a spread grape seed would be about half a square meter, allowing for a high absorption rate of polyphenols. Rutin, kaempferol, quercetin, resveratrol, catechin, apicatechin, anthocyanidins, P1, P2, B1, B2, and B3 are among its best known components. The fine flour has a powdery texture and tastes like fresh grape seeds. It is slightly bitter, but not sour or fermented. Recommended daily intake: 3-5 g/day Usage recommendation: It can be used in baking by adding an amount equivalent to about 3% of the flour; this way, it can be used to make pastries, pancakes, and even replace some of the cocoa when making braided bread. Grape seed fine flour is not only edible but also suitable for cosmetic use. When mixed with water or honey, it can be used to create a refreshing face mask. Ingredients: 100% grape seed fine flour.