Paleolet flour magic 500 g
Purchase Paleolét products worth over 6000 Ft and receive a Paleolit cooking lessons DVD as a gift! Paleo bread recipe: 4 L-sized (240g) eggs, 130 g of PaleoLét Magic Flour, 1 tsp salt, 1 tsp of PaleoLét baking powder, 1 tbsp melted fat. Beat the eggs with water, then add the dry ingredients and mix until smooth. Add the fat and let the dough rest for at least 20-30 minutes. Preheat the oven to 180 degrees with air circulation, then shape the dough into a loaf. Place it on a baking sheet lined with parchment paper. Bake at 180 degrees in a preheated oven with air circulation for 40-45 minutes. Once completely cooled, slice and enjoy. Ingredients: tapioca starch, coconut flour, flaxseed meal, psyllium husk powder, konjac flour.
As people are on the verge of a lifestyle change, they may find it difficult to familiarize themselves with the various types of flour and their uses. A single recipe may require as many as 4-5 different types of flour.