Ingredients: sweetener: erythritol (37%), cocoa butter, cocoa mass, tapioca starch, coconut milk powder (7%), emulsifier: sunflower lecithin, vanilla flavor.
Cocoa solids content in chocolate is at least 44%.
Manufactured in a facility that processes allergens!
Average nutritional value per 100g of product:
- Energy content: 1801 kJ / 455 kcal
- Fat: 44.1 g
- of which saturated fatty acids: 28.2 g
- Carbohydrates: 48.6 g
- of which sugars: 0.7 g
- containing polyols: 37.7 g
- Dietary fiber: 2.3 g
- Protein: 2.6 g
- Salt: 0g
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.