Paleolithic Flaxseed Flour 500 g
Defatted flaxseed meal in light-protective packaging. Extremely rich in potassium, magnesium, phosphorus, calcium, trace elements, and dietary fibers, also containing vitamins B, A, and E. Ideal for diabetics due to its blood sugar-stabilizing properties, beneficial for those on a diet.
This product was primarily created to facilitate paleolithic nutrition, but it is also great for diets avoiding other allergens and low in carbohydrates.
Regular use can prevent various inflammatory processes, high blood pressure, cholesterol levels, or blood clotting.
Flaxseeds are ground into flour after cold pressing, making it usable similar to other flours. Due to the low smoke point (105 °C) of flaxseed oil, most of it is not present in the resulting flour, making it safe for baking compared to normal ground flaxseed, with nearly double the nutritional value!
Size: 500g