Product Description
Allergens: gluten, eggs
Instructions: Place the pasta in five times the amount of boiling, salted water and cook gently, stirring occasionally, for 6-10 minutes until tender. Or: Boil for 2 minutes, then remove from heat, cover, and let it sit off the heat until tender.
Ingredients: flour concentrate ((dietary fiber (bamboo, wheat), stabilizer: modified corn starch, flaxseed flour, wheat protein, gelling agent: pectin, vegetable oil: rapeseed, food acid: lactic acid, emulsifier: E471, flour treatment agent: ascorbic acid, enzyme)), TL wheat flour, chicken eggs
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