Product Description
Specially prepared for individuals with gluten sensitivity.
Ingredients: water, corn starch, buckwheat flour 6.4%, rice flour, sunflower oil, dextrose, corn flour 2.5%, teff flour 2.5%, quinoa flour 2.5%, extra virgin olive oil 2.4%, emulsifiers: mono and diglycerides of fatty acids, psyllium husks, additives: guar gum, xanthan gum, potato protein, pea protein, salt, yeast, flavors. May contain traces of MUSTARD, SESAME, and SOY. Treated with ethyl alcohol on the surface. Naturally lactose-free and high in fiber. Packaged in a protective atmosphere.
Average nutritional values per 100 grams of product:
Energy value kJ 1065 (259 kcal),
fats 8.8g, of which saturated 1.8g,
carbohydrates 37.2g, of which sugar 4.4g,
fiber 3.9g, protein 4.5g, salt 1.23g.
Net quantity: 320g (4x80g)
Best before: see packaging (day/month/year)
Store in a dry, cool place.