Product Description
Quinoa flakes are a quick and delicious breakfast option that can be prepared without cooking, even on busy weekdays. Quinoa flakes are a great source of protein and dietary fiber, making them a worthy addition to a balanced diet.
Quinoa flakes are made from 100% natural quinoa, processed through flaking. Unlike traditional quinoa, it does not need to be cooked; instead, by mixing it with water, you can quickly make delicious porridge. In addition, it can be used to enrich the dough of pastries, breads, or even to make homemade muesli, granola, or raw desserts.
Quinoa is a naturally gluten-free ingredient, making it easily incorporable into the diet of gluten-sensitive individuals. Quinoa flakes are a good source of dietary fiber and protein. Compared to the 14 grams of protein in oats and the 10-12 grams in wheat, quinoa flakes contain 16 grams of protein per 100g.
Instructions for use:
Raw vegan quinoa porridge (no cooking needed)
For 1 portion of quinoa flakes, add 3 times the amount of hot liquid, sweeten and flavor as desired, e.g. with seeds, dried fruits, fresh fruits, cocoa powder, carob powder, ground poppy seeds, walnuts, etc., mix well together and it is ready to consume.
Furthermore, it can also enrich the dough of pastries and breads.