Product Description
Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Ingredients: corn starch, rice flour, plant fibers (bamboo fiber, psyllium husk fiber, potato fiber), tapioca starch, corn flour, dextrose, chicory inulin 4%, stabilizers (guar gum, E464), potato flakes, raising agent (sodium carbonates), flour treatment agent (ascorbic acid), acidity regulator (citric acid)
Native chicory inulin can be found in the roots of chicory, as well as in many other vegetables and fruits, such as onion, leek, garlic, banana, or artichoke.
Prebiotics are natural, organic, non-digestible nutrients (fibers) that stimulate the growth of beneficial (probiotic) bacterial strains located in the colon, thereby aiding in improving the overall health of the body.
It's us introduce flour mixes and pasta with new prebiotic chicory inulin to support the overall well-being of gluten-sensitive people. A healthy gut can have a positive impact on our general well-being, as 70% of our immune cells are located there, so it is very important how we nourish it.
From fibers inulin 4 g
From sugars lactose < 0.1 g