Product Description
The meaning of its Latin name (Foeniculum vulgare) is fragrant hay. Its aroma is sweet and softly aniseed. Originally from the Mediterranean region, it has been used since ancient times. Nowadays it is cultivated and consumed all over the world.
Usage: excellent for grilled fish dishes or the sauces served with them. It also complements dishes made from pork and lamb, as well as pastries, and is an ingredient in various spice blends.
Anise can trigger allergic reactions in sensitive individuals!
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.