The Latin name (Foeniculum vulgare) of fennel means fragrant hay. Originally from the Mediterranean region, it has been used since ancient times. Today, it is cultivated and consumed all around the world. It has a sweet, softly anise flavor.
Uses: Excellent for grilled fish dishes or the sauces served with them. It pairs well with pork and lamb dishes, as well as baked goods, and is an ingredient in various spice blends.
Anise may trigger allergic reactions in sensitive individuals!
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