Mąka migdałowa (ziarno zmielone) 5kg

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Delikatnie zmielona mąka migdałowa z łupiną. Nieoczyszczona. Doskonale nadaje się nie tylko do pieczenia wypieków i chleba, ale także do przygotowywania marcepanu i makaronów.

78,87 USDC 78.87 USDC 78,87 USDC

78,87 USDC

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    Almond meal is excellent for making pastries and breads. Due to its natural flavor, it can be easily seasoned.

    The physiological effects of almonds:

    • Almonds are rich in vitamin E, helping to boost detoxification processes and strengthen our resistance. Their strong antioxidant effect helps protect the body from cell damage caused by oxidative stress.
    • Prevents cholesterol buildup in the arteries.
    • It contains a lot of vitamin B1, folic acid, riboflavin (vitamin B2), vitamin P, and phosphorus.
    • Rich in mineral content. Magnesium strengthens the bone structure, stimulates protein synthesis, and maintains the body's calcium-potassium balance.
    • Great copper source: facilitates oxygen transport, beneficial for blood vessels and nervous system.
    • Due to its zinc content, it stimulates wound healing.
    • Due to its high iron content, we recommend it for recovery or in case of blood formation problems.
    • The cream made from it cleanses and moisturizes the skin.
    • Vitamin-rich almond milk extracted from crushed kernels has been consumed for centuries. A favorite beverage in soy- and meat-free diets, it is an excellent source of protein and improves memory.
    • Almonds are high in both protein and dietary fiber at the same time. This combination helps in maintaining a reasonable nutrient intake level - so no matter how oily a nut we consume, almonds increase the feeling of fullness and also protect our health. It moderates the sudden rise in blood sugar levels.
    • Beneficial in the prevention of certain types of cancer.
    • It stimulates digestion and is an effective remedy for constipation.

    Other uses:

    • Homemade leather scrub

    Add 2 tablespoons of boiled and then cooled water to 150 grams of almond meal, mix the mixture into a cream. Apply it on the skin, leave it on until it dries, then rinse thoroughly.

    • Moisturizing milk

    Preparation: Bring 20g of ground almonds to a boil with 200ml of water, then strain after a few hours of standing. Add 1 tablespoon of organic almond oil and 3-5 drops of essential oil. It nourishes sensitive, dry skin perfectly after bathing.

    The vitamin E content and oil content are suitable for all skin types. When applied regularly, it makes our skin soft and velvety.

    Package: 5kg

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