Vinegar made directly from blue grape juice, aged to a brownish-reddish color, with a slightly bitter and slightly acidic taste. It is matured for a minimum of 6 months.
Red wine vinegar has numerous beneficial effects: it is rich in antioxidants, anthocyanins, and polyphenols (which also give it its color), and is low in fat and cholesterol. For centuries, it has been used as a universal remedy. Aside from seasoning salads and meats, it is also used as an aperitif and even as a salt substitute.
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