Mieszanka mąki do pieczenia chleba o niskiej zawartości węglowodanów 190 g

The most compatible paleo flour types that complement each other in texture and taste, can result in a neutral-flavored, soft, tender bread on the table. A fiber-rich and protein-rich, low-carb bread. Contains little sesame flour, so its flavor is not intrusive in the bread. The very fine grain size bamboo fiber and psyllium husk flour make it easily digestible. We recommend it for those who have had trouble preparing a low-carb, additive-free, but tasty and delicious bread at home. You don't have to give up bread consumption, you just need to make it healthier. A good choice for beginner paleo dieters who want to lose weight, maintain weight, and have hearty, satisfying meals. A guilt-free delicacy without compromises. Due to its low carbohydrate content, it can be consumed with confidence by dieters and those on a diet who desire guilt-free bread consumption, and due to its high fiber content, it may have a beneficial effect on digestion. It slows down the absorption of carbohydrates, so it can have a physiologically favorable effect on our body. It can be used to make cold sandwiches, hot sandwiches, toast sandwiches, ready meals, and salads. It can be frozen both sliced and whole. It can be stored in the refrigerator for 4-5 days. A Hungarian artisan flour mixture that is grain-free, sugar-free, soy-free, and dairy-free. Free from added additives, colorants, preservatives, flavors, and flavor enhancers, produced using only natural ingredients. It also does not contain konjac flour and yeast. To achieve a more delicate flavor profile, we use gluten-free baking powder instead of the acrid-tasting baking soda and erythritol for neutral sweetening. Average nutritional value of 100g flour mixture - under update... Ingredients: tapioca starch, sesame flour, bamboo fiber flour, egg white powder, psyllium husk flour, gluten-free baking powder, Himalayan salt.