Product Description
Black cumin's tiny seed holds much more than just an ordinary spice. Few know that healthy, fatty oil is also pressed from it, which can greatly contribute to maintaining our health.
The plant forms pods similar to poppy seeds, in which the special, spicy-scented and flavored black seeds develop. Over the millennia, its versatility has been proven. The oil pressed from its seed is high in nutritional value, containing a wealth of minerals and amino acids that strengthen the immune system's defenses.
A plant belonging to the family of buttercups, we use the triangular, matt black seeds as a spice.
The scent and flavor of the crushed seeds resemble pepper, with a mild hint of green herbs.
A popular spice in Indian cuisine, it is used in dishes made with lentils, pickles, sauces, and baked goods.
A naan bread sprinkled with black cumin excellently showcases the great 'abilities' of black cumin.