CITRIC ACID FOR FOOD USE: Used for making syrups, preserves, and jams to preserve color and flavor. In food, it is primarily used as an antioxidant (though it doesn't have this effect on its own, it promotes the effects of other antioxidants), as an acidity regulator, and as a flavoring agent under the name E330. In fruit dishes, it delays the discoloration of fruits due to oxygen effects. There is no daily maximum intake limit.
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