Product Description
Specially made for individuals with gluten sensitivity.
Ingredients: corn flour 91%, rice flour 9%.
May contain traces of SOY.
Typical nutritional values per 100 grams of product:
Energy value kJ 1483(349 kcal)
fat 0.2g, of which saturates 0.1g
carbohydrates 79.2g,
of which sugars 0.3g,
fiber 2.5g,
protein 6.4g,
salt 0.0g.
Cooking instructions:
Use 80g (=1 serving) pasta with 1 liter of water.
Add salt. Put the pasta in boiling water.
Stir. Cook for the specified cooking time,
then drain the water.
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