Product Description
Wide pasta with reduced carbohydrate content by 45%, rich in dietary fiber, suitable for vegans. Cooking time is 9-10 minutes in boiling water. This pasta can be incorporated into both vegan and low-carb lifestyles.
What should I know about it?
- Vegan
- Egg-free
- Reduced carbohydrate content by 45%
- Contains no added sugar
- Rich in dietary fiber
- High in protein
- Cooking time: 9-11 minutes
Usage recommendation:
- Cook in boiling water for 9-11 minutes.
Ingredients:
- Wheat flour
- Vital gluten
- Flapjack
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