Product Description
Traditional Chinese Medicine (TCM) considers the lycium fruit (goji berry) as a strengthener of yin, and it holds great importance in traditional Korean, Japanese, and Tibetan health preservation.
- Stosuje się go surowego, w formie soku lub wina, zamoczonego w herbacie i jako nalewka.
- In Chinese culture, it has been used for 5000 years and it is believed that those who go on long journeys should not eat licorice as it may affect their sexual appetite.
- According to modern research, it contains a significant amount of beta-carotene, and the zeaxanthin in it is a flavonoid that also plays a role in the structure of the eye.
- Kínában nagyobb hangsúlyt fektetnek a megelőzésre, ezért rendszeresen használják a mindennapi ételkészítéshez, pl.: rizsételekhez szárítva, levesekhez főzik, teába áztatják, illetve süteményekbe, mint mazsolát sütik.
Dosage (usage): Daily consumption of 5-10 g of litchi fruit is recommended. Do not exceed the recommended daily dose!
Ingredients:
licium fruit
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