Product Description
INGREDIENTS FOR 1 SERVING
- 70 g Bake-Free noodle flour mix
- 95 g water
- 3 g Himalayan salt
Preparation: Mix the ingredients and use a dumpling maker to drop them into boiling, bubbling water. Cook until they rise to the top of the water (about 1 minute). Strain, then rinse with cold water.
Produced in a facility that manufactures gluten-free products.
Allergen information: Produced in a facility that also processes tree nuts. May contain traces of mustard and sesame seeds.
Ingredients: Gluten-free flour blend (millet flour, quinoa flour), tapioca starch, psyllium husk powder
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