Product Description
Gluten-free wide noodle pasta made from millet flour. Its pleasant yellow color comes from a hint of turmeric, and its texture remains intact even after cooking. Millet is easily digestible yet nutritionally rich. Due to its high nutritional value, it might be beneficial to include millet in your diet. Millet is naturally gluten-free and generally contains significant amounts of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. By consuming foods high in fiber, we can promote healthy digestion and slow down the absorption of carbohydrates.
Preparation suggestion: Cook in boiling water at low temperature for 2-4 minutes. Once ready, drain and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: millet flour (86%), drinking water, psyllium seed husk flour, turmeric