Product Description
Gluten-free dry pasta made from millet flour with garlic and parsley. Its pleasant yellow color is thanks to a hint of turmeric, and it retains its texture even after cooking.
Millet is easily digestible yet high in nutrients. Due to its nutritional value, it may be worth incorporating into your diet. Millet is naturally gluten-free and generally contains significant amounts of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming high-fiber foods can benefit our digestion and slow down the absorption of carbohydrates.
Preparation suggestion: Cook in boiling water at low temperature for 2-4 minutes. Once ready, drain and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: millet flour (84%), drinking water, psyllium husk flour, parsley leaf, garlic powder, turmeric