Product Description
The apricot jam with sweetener is made with reduced sugar content, reduced carbohydrate content, and reduced calorie content compared to traditional jams. This can be particularly important for those who need to follow a specific diet and limit their carbohydrate intake. The product is labeled as gluten-free and vegan.
What should I know about it?
- Vegan
- Gluten-free
- Contains no specified allergens
- Contains only natural ingredients
- The product was made using 60 g of fruit per 100 g.
- Does not contain added refined sugar
- Low in calories
- Low-carb
- Dye free
- It is preserved by heat treatment.
Tip: Only use dry, clean utensils when touching the jam, do not dip with a wet, buttered, crumby spoon or knife. After use, tightly screw the lid back on and return the product to the fridge as soon as possible. The growth of mold can easily be promoted by wet, 'dirty tools' or improper sealing.
Ingredients: Apricot, Water, Fiber, Sweeteners (maltitol and sucralose), Gelling agent (pectin), Acidity regulator (citric acid), Preservative (potassium sorbate), Flavor.