Product Description
Regular consumption of organic millet has cancer-preventive effects, delays aging processes, strengthens vision, and is excellent for iron deficiency and acidosis.
Millet has anti-inflammatory properties, regulates blood sugar levels and fat metabolism. It maintains the walls of blood vessels, the digestive system. It prevents tooth decay and helps protect tooth enamel.
Minerals: calcium, iron, potassium, sodium, phosphorus, magnesium, fluoride, silicon
Vitamins: A, B1, B2, B3
Beneficial effects: anti-inflammatory, digestion, blood sugar regulation, regulation of fat metabolism, prevention of tooth decay
Usage: for making garnishes, pates, fillings, puddings, and desserts.
Millet should be cooked in 2.5 times its volume of water over low heat for 20-30 minutes until it becomes fluffy.