Before use, fill the hollow of the dish halfway with cold water, gently break the egg into it, and pour a spoonful of water over it. Covered, put it in the microwave at 900W for 45-50 seconds for 1 egg yolk, and 1 minute 20 seconds to 1 minute 25 seconds for 2 egg yolks for a soft consistency. For a firm yolk, it takes 60-65 seconds for 1 egg and 1 minute 50 seconds to 1 minute 55 seconds for 2 eggs. Lift the basket out of the hollow and slide the poached egg onto a sandwich or plate. The dish is dishwasher safe.
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