Product Description
Botanically belonging to two separate genera, but both belonging to the family of Brassicaceae, the seeds of these plants provide the spice. The seed of white mustard is yellowish-sandy in color, while the seed of black mustard has a brownish-black appearance.
Ich scharfer i zapach pojawia się dopiero po rozłamaniu lub zmieleniu nasion. Biały musztarda jest łagodnie ostra, a czarny musztarda jest bardziej intensywny z lekką nutą gorzkości.
Mustard seed is a common ingredient in table mustard as well as in marinades, spice blends, rubs, and pickles.
Mustard can trigger allergic reactions in sensitive individuals!
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