Product Description
Hummus is very popular among vegetarians, but it is a great choice not only for them as it is very healthy and rich in vitamins. It serves as a base ingredient for hummus and falafel, but it is also delicious in salads, curries, and soups. It can be used to make flatbread from its flour.
Chickpeas are one of the most popular ingredients in Italian, Greek, Indian, Arabic, Spanish, and Portuguese cuisine, but they are also becoming increasingly popular in Hungary. They are worth consuming because of their high fiber content, rich in protein, and significant levels of phosphorus, calcium, and magnesium.
Preparation suggestion: Soak overnight before cooking, then cook until tender (about 60 minutes). We recommend using it in salads, as a soup garnish, as a base for meatballs, or in pâtés.
Ingredients: chickpeas