Czekolada Paleolityczna ( Sproszkowana ) z Erytrolem 500 g

Ingredients: cocoa mass, sweetener: erythritol, cocoa butter, emulsifier: sunflower lecithin, flavor, sweetener: steviol glycosides. Cocoa solids: 70% minimum.

Packaging: 500g

The positive physiological effects of cocoa:

- contains more than 300 different valuable compounds
- rich source of minerals and vitamins, including phosphorus, magnesium, copper, potassium, as well as vitamins A, B1, B2, B6, B12, D, and E
- possesses strong antioxidant properties due to its flavonoids and polyphenols, making it effective in preventing cardiovascular, and cancer diseases
- thanks to its theobromine and low caffeine content, it has a stimulating effect, enhancing mental activity. Therefore, it can be effective during strenuous mental tasks or exam periods
- few people know that cocoa contains about 20% dietary fiber, which can aid digestion.

What is Erythritol?

Erythritol is a naturally occurring sweet substance found in vegetables, fruits, which is obtained in large quantities during the cultivation of plants by fermentation, purified and crystallized to become usable for sweetening in a way similar to sugar.

However, their features differ:

• Glycemic index: 0
• Practically calorie-free (only 20kcal/100g);
• It does not raise either blood sugar levels or insulin levels;
• Unlike other sweeteners, it has no aftertaste and does not cause diarrhea
• Helps prevent tooth decay and plaque buildup;
• The foods made with it are less prone to spoiling because it does not provide a food source for fungi and bacteria;
• Diabetics, dieters, and those battling candida can also use it abundantly
• It is also suitable for baking, as it does not lose its sweet taste and does not become bitter at high temperatures.