Paleo Holenderski proszek budyniowy o smaku kakao 60 g
Czy też należysz do grona miłośników czekolady? Wystarczy, że jest bardzo czekoladowa? Co powiedziałbyś na pyszny, kremowy, bardzo czekoladowy deser? Niskowęglowodanowy, bogaty w błonnik, oryginalny holenderski deser o czekoladowym smaku. NISKIE ZAWARTOŚCI TŁUSZCZU, WYSOKA ZAWARTOŚĆ BŁONNIKA, BOGATE W BIAŁKO.
It's not easy to make a tasty pudding that is creamy and not sticky or gooey. Are you also craving a real pudding experience?
A product with approximately 50% less carbohydrates compared to high-starch general gluten-free pudding powders.
Who do we recommend it to?
- Sweet-mouthed kids
- Cookies for grown-ups
- Vacation time
- Home leisure
- or if you only have a few minutes..
Low in carbohydrates, rich in fiber, irresistibly chocolatey creaminess.
Developed for dieters who are focused on reducing carbohydrates, consuming fiber-rich foods, and avoiding fast-absorbing foods. We also recommend it for complex food sensitivities, as it does not contain any other allergens that must be declared besides almonds.
We highly recommend it to dieters, followers of the paleo lifestyle, it can be incorporated into the diet of insulin-resistant and diabetic individuals, as well as those who prioritize simple but healthy daily nutrition.
What exactly does the pudding powder contain?
Ingredients: arrowroot flour, Dutch cocoa (20-22% fat), almond flour, cassava flour, bamboo fiber flour
Product made with only natural ingredients, free from added additives, colorants, preservatives, flavors, and flavor enhancers.
Gluten-free, sugar-free, soy-free, dairy-free Hungarian artisan flour blend.
Does not contain konjac flour or yeast. Allergens are listed in bold.
BASE RECIPE
Ingredients:
- 1 package of pudding mix
- 450 ml plant-based milk or other milk (e.g. TOTU milk)
- 30-50 g of sweetener according to taste for the diet
One package of pudding powder contains 3 servings of dessert.
Preparation suggestion:
Mix the contents of the bag with sweetener and about 1 dl of milk until smooth. Add the remaining milk and bring to a boil over low heat while stirring constantly, then it's ready. Be careful not to boil it for too long, as it may thin out. Adjust the sweetness of the dessert before cooking, do not sweeten it afterwards. The pudding can be enjoyed warm, lukewarm or chilled.
If you use it for frosting or in desserts, prepare it with 300 ml of plant-based milk to make it thicker.
Hot Chocolate: Measure 20 g of Dutch cocoa dessert powder, mix it with sweetener and 1 dl of milk. Add another 150 ml of milk and bring to a boil over low heat while stirring continuously. Once it boils, it is ready. Be careful not to boil it further, as it may thin out. Adjust the sweetness of the dessert before cooking, do not sweeten it afterwards. Serve in a mug as hot chocolate.
Nutritional content per 100g of pudding mix
| Energy kJ | 1279.9 |
| Energy kcal | 304.1 |
| fat | 8.4g |
| saturated fats | 3.4g |
| carbohydrate | 39.6g |
| which contains sugars | 0.7g |
| carbohydrates contained in it | 39.6g |
| ebbő poliols | 0g |
| protein | 15g |
| salt | 0.1g |
| fiber | 17,8g |
Packaged in a gluten-free facility.
Contains only naturally occurring sugars and fibers.
This product was made in a facility that processes sesame seeds and nuts.
Store in a cool, dry place.
What can we make out of it?
Simple creamy vanilla pudding can also be a base for cake fillings and pastry fillings.