Mieszanka mąki do miękkich pączków paleo 200 g
Mieszanka mąki do faworków karnawałowych na około 15 faworków. Zamiast eksperymentować, próbować i popełniać błędy podczas pieczenia, nasze mieszanki mąki pozwalają bezproblemowo w domu przygotować przysmaki paleo, łatwo i w kilka minut. Bez zbóż, bez mleka, bez cukru, bez konjacu, bez drożdży, bez dodatków, bez soi, naturalne.
Product Description
Soft donut and noodle flour mix (sweetener-free). Net weight: 200g (+/-5g).
A large plate of soft and tempting doughnuts is hard to resist for many. Even non-dieters will not complain if you offer them. *A product with approximately 30% reduced carbohydrate content compared to high-starch general gluten-free flours.
Preparation suggestion: Mix 3 medium eggs (approx. 165 g) and 1 medium egg yolk with 150 ml cold water, 60 g erythritol or another sweetener. Add the donut flour and stir until smooth using a spoon or a mixer. Let the dough rest for 30 minutes in a cool place, then knead lightly dusted with flour. After that, roll it out on a floured surface to a thickness of 8-10 mm, cutting out 20 donuts with a 5 cm mold. Press a dent in the center, then fry in not too hot, at least 2 cm deep fat until cooked on each side for 2-3 minutes. The donuts will grow beautifully thick while frying. They can be consumed warm with desired toppings. Stored covered in the refrigerator, they can last for days. Soft, fluffy, no off-flavor donuts can be prepared this way. Do not use convection for baking.
Ingredients: tapioca starch, dietary fibers (bamboo fiber flour, psyllium husk flour), golden flaxseed flour, sesame seed flour, acidity regulator: cream of tartar, raising agent: sodium bicarbonate.
Country of origin: EU. Produced in a facility that uses sesame seeds and nuts. Keep in a cool, dry place.
Average nutrition value in 100g flour mix: Energy kj: 1070.9; Energy kcal: 259.3; Fat: 2.4g of which saturates 1.1g; Carbohydrate: 51.7g; of which sugars: 0.4g; of which usable: 51.7g Protein: 6.6g; Salt: 0.1g; Dietary fiber: 27g