Ingredients: 100% bamboo fiber flour
Bamboo fiber is not absorbed during digestion, making it an excellent addition to the paleo diet, as well as to the diets of diabetics and those looking to lose weight.
It increases the fiber content of baked goods, slows down the absorption of carbohydrates.
When added to the dough of pastries, muffins, and breads, it provides a crunchy outside, fluffy inside texture.
The benefits of bamboo:
- The flavonoids in bamboo leaves cleanse the blood vessels and blood from harmful deposits. Bamboo has beneficial effects on the cardiovascular system, protects the brain, reduces cholesterol, and also improves microcirculation and cerebral blood flow.
- It helps to remove excess water, has a diuretic effect. This way, the body can get rid of unnecessary toxins: it has a detoxifying, anti-inflammatory effect, and thanks to its vitamins, it also strengthens the immune system.
- It also has a beneficial effect on the nervous system. It eliminates anxiety, reduces fatigue, strengthens memory, and helps with peaceful sleep.
- It participates in metabolism and is immediately eliminated from the body, so it can be safely consumed without any harmful effects!
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