Product Description
Turn your kitchen into a real gluten-free bakery! With our Mix B - Bread-Mix flour blend, you can make soft, flaky baked goods gluten-free. Flour, yeast, salt, water, and thorough mixing - that's the secret. You can prepare baguettes, bread, rolls, crescents, pretzels... whatever you like!
Ingredients: Corn starch, Rice flour, Plant fibers (psyllium, bamboo), Whole grain rice flour 3.8%, Lentil flour 3.6%, Dextrose, Thickener: hydroxypropyl methylcellulose, Salt.
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