Product Description
Botanically belonging to two separate genera, but both belonging to the family of Brassicaceae, the seeds of these plants provide the spice. The seed of white mustard is yellowish-sandy in color, while the seed of black mustard has a brownish-black appearance.
Their taste is spicy, their aroma only appears after breaking or grinding the seeds. White mustard is mildly spicy, black mustard is more intense, with a slightly bitter undertone.
Black mustard seeds are a common flavoring in Indian cuisine, used whole roasted or ground in spice blends.
Mustard can trigger allergic reactions in those sensitive to it!
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