Product Description
Allergens: gluten, eggs
Usage: The pasta should be cooked in five times the amount of hot, boiling, salted water. Cook it gently for 6-10 minutes until it is soft. Alternatively, bring it to a boil again and cook for 2 minutes, then cover it, remove it from the heat, and let it swell until soft.
Ingredients: flour concentrate ((dietary fiber (bamboo, wheat), stabilizer: modified corn starch, flaxseed flour, wheat protein, gelling agent: pectin, vegetable oil: rapeseed, food acid: lactic acid, emulsifier: E471, flour treatment agent: ascorbic acid, enzyme)), TL wheat flour, chicken eggs
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