Product Description
Ingredients:
Gluten-free flour blend /millet flour, tapioca starch, chickpea flour, dextrose, psyllium husk, salt, raising agent (sodium bicarbonate), stabilizer (xanthan gum)/, margarine /vegetable fat, water, vegetable oil, hardened vegetable fat, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), salt (0.1%), acidity regulator (citric acid), flavor, coloring (beta-carotene)/, powdered sugar, cream margarine /vegetable fat, water, vegetable oil, hardened vegetable fat, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), salt (0.1%), acidity regulator (citric acid), flavor, coloring (beta-carotene)/, dextrose, tapioca starch, acidulant (citric acid), lemon oil, salt, flavor (vanillin).
May contain traces of nuts.
This lemon cream gluten-free cookie is an excellent choice for a snack, afternoon tea, or as a companion to breakfast.