Product Description
The Bridge Bio Rice Cream for cooking, a plant-based cooking cream is an excellent solution for everyone. 100% Organic, vegan, lactose and gluten-free, with a high dry matter content, made exclusively from Italian rice from controlled and certified organic farming, with mountain spring water. Due to its ingredients, the product is light and tasty. An ideal product to prepare delicious and healthier desserts more easily. Its use is similar to traditional cooking cream, making it an excellent alternative to animal-based cream. Dairy-free cooking with excellent ingredients! Ingredients: Spring water, Italian rice* (30%), sunflower oil*, thickeners: locust bean gum*, guar gum, agar-agar, sea salt. *= organic.
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