Product Description
A distinctive flavored, light flour variety. When heated, it can have a bitter taste, but this can be balanced with proper seasoning. With its high fiber content, it can contribute to the normal functioning of the digestive system.
Usage: Great for thickening dishes, as it can absorb a lot of water and fat. When breading, this flour is the best choice. Its bitter taste can be completely covered by using various spices. When used with almond flour and psyllium husk, beautiful and delicious bread can be baked.
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