Product Description
Lángos and pita bread mix. Net weight: 200 g (+- 5 g).
Instead of indulging in greasy langos, try making a diet-friendly treat! You'll get the experience of market langos with your favorite toppings. *Compared to regular high-starch gluten-free flours, this product has approximately 30% less carbohydrates. Preparation: Mix 3 medium eggs (about 165 g) with 150 ml cold water, add 200 g of langos flour and 7 g of salt, then mix thoroughly. Let the dough rest for 30 minutes in a cool place, then knead it with a little paleo flour, divide it into 10 equal small balls, and flatten them with greased hands to resemble langos (about 12 cm). You can also make them on an oiled surface, stretching them by hand or with a rolling pin. Adjust the edges to be slightly thicker. Place them in moderately heated coconut oil, about 2 cm high, and fry each side for 2-3 minutes until golden brown. Enjoy warm with your desired toppings. Do not use convection for baking.
Ingredients: tapioca starch, dietary fibers (bamboo fiber flour, psyllium husk flour), golden flaxseed flour, sesame seed flour, acidity regulator: cream of tartar, raising agent: sodium bicarbonate.
Country of origin: EU Made in a facility that uses sesame seeds and nuts. Store in a cool, dry place.
Average nutritional values in 100g of flour mixture: Energy kj: 1027.6; Energy kcal: 248.8; Fat: 2.4g of which saturates 1.1g; Carbohydrate: 49g of which sugars 0.4g; Protein: 6.6g; Salt: 3.1g; Dietary fiber: 27g