May contain traces of gluten, sesame seeds and nuts!
By flaking the seed, they actually make it easily accessible for digestive fluids. The medicinal use of the seed is much more common in this way, through the fine, (e.g. floury consistency) flattening or grinding of the seed.
If flaxseed is simply crushed or ground, the values of fine exposure are less pronounced and the seed tends to (due to strong oxidation) become bitter. Throughout the world, the flaky consistency is the truly durable and healthy flaxseed product.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.