Product Description
Plant originating from the Mediterranean region and West Asia, with yellowish seeds and leaves that are used as a spice.
It has a taste and aroma similar to curry leaves, but not as intense.
The seeds are hard and difficult to grind at home. Its seed is a common ingredient in Indian curry spice blends, lentil and potato dishes. It pairs well with chicken or fish dishes and their accompanying sauces, as well as for seasoning vegetable curries.
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